Espresso — Experimental Red Bourbon Rwanda

$25.00

250g

Unit price: per

Gaseke Washing Station in Rwanda’s Nyamagabe district produces exceptional coffee thanks to its ideal climate and community of over 500 farmers. This experimental lot, fermented anaerobically for 300+ hours and dried using the Mountain Dry technique, offers bright, buttery complexity with notes of raspberry, ripe fruit, and macadamia. Perfect alongside our Pure Hazelnut Butter.

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ORIGIN

Rwanda, Nyamagabe

PROCESS

Experimental Anaerobic

VARIETY

Red Bourbon

ALTITUDE

1650 - 1800 MASL

TASTING NOTES

Raspberry, Ripe Fruits, Macadamia

PAIRS WITH

Pure Hazelnut Butter

WHAT WE STAND FOR

Each coffee is roasted in small batches in Paris, using traceable specialty beans that highlight their origin’s character.

TRY THEM ALL

From bright and delicate to rich and full-bodied, our selection celebrates the variety of coffee. Enjoy them freshly brewed in our cafés or take a bag home.

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