Decaffeinated — Mexico — Mountain Water Process (Washed)

$20.00

250g

Unit price: per

Grown by smallholder families in the high mountain forests surrounding the El Triunfo Biosphere Reserve, this organically certified lot reflects one of Mexico’s most ecologically protected and diverse coffee landscapes. Plantings of Bourbon, Typica, and Mundo Novo thrive at 1,000–1,800 MASL under dense native shade, developing a sweet and balanced cup profile. After harvest, the coffee is decaffeinated using the Mountain Water® Process, a gentle, chemical-free method that preserves clarity and natural sugars.

The cup is smooth and comforting, with creamy milk chocolate, crisp red apple, and mellow pear. It pairs beautifully with our Cinnamon Roll Almond Butter, enhancing the coffee’s warm, nutty depth and subtle dessert-like sweetness.

Shipping calculated at checkout.

ORIGIN

Mexico, El Triunfo, Chiapas

PROCESS

Mountain Water Process (Washed)

VARIETY

Bourbon, Typica, Mundo Novo

ALTITUDE

1000 - 1800 MASL

ROAST PROFILE

Medium

TASTING NOTES

Pear, Milk Chocolate, Red Apple

PAIRS WITH

Cinnamon Roll Almond Butter

WHAT WE STAND FOR

Each coffee is roasted in small batches in Paris, using traceable specialty beans that highlight their origin’s character.

TRY THEM ALL

From bright and delicate to rich and full-bodied, our selection celebrates the variety of coffee. Enjoy them freshly brewed in our cafés or take a bag home.

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