Organic Cinnamon Roll Nut Butter

Regular price $16.99
Unit price
per 

Inspired by our cafes' cult-favorite cinnamon rolls. When we first introduced cinnamon rolls in our cafés, they flew off the shelves — and quickly became one of our most-loved treats. So much so, they inspired this flavor-packed jar of joy.

Cinnamon Roll Nut Butter is our almond butter taken to the next level: slightly crunchy, subtly sweet, and infused with the warm, cozy spice of our signature rolls. We blend in pure maple syrup, the finest cinnamon we could find, real vanilla bean powder, and a hint of pink salt for balance.

It’s indulgent, comforting, and endlessly spreadable — perfect on toast, pancakes, or straight off the spoon.

    • Net weight: 260g | 9.17oz
    • Good for 2 years from the production date 
    • Certified USDA Organic 

    Shipping calculated at checkout.
    PROFILE
    Nut Origin: Lot-et-Garonne, France
    Roast: Smoky
    Grind: Light Crunch

    In response to evolving climate conditions and agricultural rhythms, we may at times incorporate almonds from select groves in Mérida, Spain to preserve the integrity of our craft.
    INGREDIENTS
    • Organic Whole Almonds (Spain)
    • Organic Dark Maple Syrup (Vermont)
    • Organic Spice Blend
    Contains:
    — Organic Cassia Cinnamon (Sri Lanka)
    — Pink Himalayan Salt
    — Organic Bourbon Vanilla Bean (Madagascar)
    CERTIFICATIONS
    Certified USDA organic by Certisys
    Naturally gluten-free
    No palm oil & additives
    Made by us in Belgium
    NUTRITIONAL VALUES
    Serving size: 32g (2 tablespoons)
    • Calories: 190
    • Fats: 17g
    — Of which saturated: 1g
    • Carbohydrates: 7g
    — Of which sugars: 2g
    • Fiber: 3g
    • Protein: 6g
    • Sodium: 48mg
    • Vitamin E: 8mg
    • Potassium: 230mg
    • Vitamin B3 (Niacin): 1mg
    • Iron: 1mg
    • Calcium: 76mg

    COME TRY IT

    Don’t just take our word for it. We invite you to try our nut butters yourself. Did you know that you can enjoy all-day nutty treats and signature drinks in our cafés in Brussels and Paris?