Praline Chocolate Nut Butter

Regular price $22.00
Unit price
per 

Deemed ‘Outstanding’ by the prestigious UK-based Great Taste Awards, often hailed as the Oscars of the food world, this natural nut butter is made purely from 80% French hazelnuts and 20% dark chocolate with real vanilla bean and zero refined sugar. Fun fact: That’s 6x more hazelnuts and 5x less sugar than the world’s most famous chocolate spread.

  • Net weight: 260g | 9.17oz
  • Good for 2 years from the production date 
  • Certified USDA Organic 

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PROFILE
Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Light Crunch

Because of crop failures linked to climate change, we may need to temporarily add hazelnuts from Spain or Italy to our supply.
INGREDIENTS
• 80% Dry-Roasted Hazelnuts*
• 20% Belgian Dark Chocolate*
(Cacao Mass*, Coconut Blossom Sugar*, Cocoa Butter*, Pink Himalayan Salt, Sunflower Lecithin*, Vanilla Bean from Madagascar*)
(* Organic agriculture)
CERTIFICATIONS
Organic (BE-BIO-01)
Naturally gluten-free
No palm oil & additives
Made by us in Belgium

Cacao: Rainforest Alliance
NUTRITIONAL VALUES
Per 2 tablespoons, 32g:
• Calories: 606
• Fat: 55 g
— of which saturated: 7.4 g
• Carbohydrates: 22.4 g
— of which sugar: 11.1 g
• Fiber: 10 g
• Protein: 13.4 g
• Sodium: 80 mg
• Vitamin E: 13 mg
• Potassium: 654 mg
• Vitamin B3: 1 mg
• Iron: 5 mg
• Calcium: 105 mg

COME TRY IT

Don’t just take our word for it. We invite you to try our nut butters yourself. Did you know that you can enjoy all-day nutty treats and signature drinks in our cafés in Brussels and Paris?