{"product_id":"colombia-honey-peach-co-ferment-caturra","title":"Colombia — Honey, Peach Co-Ferment — Caturra","description":"\u003cp\u003eProduced by Edwin Noreña—an agroindustrial engineer known as “El Alquimista” (The Alchemist)—this microlot from Finca Campo Hermoso in Quindío, Colombia, showcases modern processing craftsmanship. Leveraging graduate-level biotechnology studies, Edwin meticulously paired classic Caturra genetics with a two-stage anaerobic maceration and \"peach mossto\" co-fermentation, infusing the coffee with dried fruit and recycled coffee cherry before finishing it as a traditional honey process. Grown over 1,650 meters along the central cordillera of Colombia’s Andes, the coffee benefits from Quindío’s high-elevation tropical landscape and Edwin’s exacting husbandry, yielding a symphonic cup that balances terroir with sophisticated processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect a candy-like profile bursting with peach, jasmine, apricot jam, and bright grapefruit. This vibrant fruit clarity pairs beautifully with pecan butter, whose warmth and honeyed sweetness complement the coffee's intense stone-fruit character and clean finish.\u003c\/p\u003e","brand":"BUDDY BUDDY Nut Butter Atelier","offers":[{"title":"Default Title","offer_id":52099096183015,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/0736\/6631\/files\/BUDDYBUDDY_COFFEE_Colombia_front_6956c13f-c8f8-43f0-bc23-1bf8baf48791.jpg?v=1779717663","url":"https:\/\/us.buddybuddy.co\/products\/colombia-honey-peach-co-ferment-caturra","provider":"BUDDY BUDDY (US)","version":"1.0","type":"link"}